EditorialA drink called the Killiecrankie Cure-All includes Islay whisky, blended Scotch, ginger, salted heather honey, citrus and egg white, at Killiecrankie House in Perthshire, Scotland, June 14, 2023. (Robert Ormerod/The New York Times)
EditorialShrimp and avocado salad with citrus vinaigrette (camarones a la vinagreta) in Berkley, Calif., in March 2019. Food styled by Vivian Lui. (Romulo Yanes/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialGonzalo Espinosa, who worked 80 hour weeks as a manager at Jack in the Box, but didn’t receive overtime pay, in Citrus Heights, Calif. on Feb. 23, 2023. (Max Whittaker/The New York Times)