EditorialEXCLUSIVE: The Royal Zoological Society of Scotland (RZSS) celebrated the 20th birthday of its male giant panda Yang Guang yesterday at Edinburgh Zoo
EditorialSwedish reindeer served with red cabbage, glazed black radish, roasted carrots and stir-fried lingonberries at Gammelg?rden in S?len, Sweden, February 2023. (David B. Torch/The New York Times)
EditorialA winter salad, which pairs Asian smashed cucumbers with crushed carrots topped with vinegar, soy sauce, sesame and ginger, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialRep. Kevin McCarthy (R-Calif.) applauds as the vote for Speaker of the House continues for a fourth day at the Capitol, in Washington on Friday, Jan. 6, 2023. (Kenny Holston/The New York Times)
EditorialFrom left, glazed carrots with miso and sesame; warm kale salad with walnuts and pomegranate; and creamy chard with ricotta, parmesan and bread crumbs, in New York in October 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)