EditorialCrispy chickpea stew with greens and lemon, in New York, Sept. 6, 2022. Food styled by Monica Pierini. (Christopher Testani/The New York Times)
EditorialRamadan season favorites of the Jones family, clockwise from left: chickpea curry, fresh vegetables, naan, stuffed dates, biryani beef samosas and raita (at center), at their home in Anchorage, Alaska, March 23, 2022. (Ash Adams/The New York Times)
EditorialRamadan season favorites of the Jones family, clockwise from left: chickpea curry, fresh vegetables, naan, stuffed dates, biryani beef samosas and raita (at center), at their home in Anchorage, Alaska, March 23, 2022. (Ash Adams/The New York Times)
EditorialChiches or chickpea, Cicer arietinum. Handcoloured copperplate engraving by Weddell after an illustration by John Curtis from Samuel Curtis's "Botanical Magazine," London, 1821.
EditorialTomato and chickpea salad with feta photographed in New York on June 28, 2021. Food stylist: Lish Steiling. (Bryan Gardner/The New York Times)
EditorialA seasoned chickpea mash is used for a vegetarian chapli kebab option at the Chapli & Chips halal food cart on Hillside Avenue in northeastern Queens, June 12, 2021. (Adam Friedlander/The New York Times)
EditorialChickpea or garbanzo bean varieties, Cicer arietinum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations only, with...
EditorialLablabi, a traditional Tunisian chickpea soup with cumin and harissa, in New York, Feb. 6, 2020. Food Stylist: Barrett Washburne. (Andrew Purcell/The New York Times)
EditorialSpiced chickpea stew with coconut and turmeric, in New York, Aug. 20, 2018. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialTagetes patula and chickpea (Cicer arietinum), tagetes and chickpea. FIGs. 37 and 38 on a leaf numbered by hand 20. In: Anselmi Boetii de Boot I.C. Brugensis & Rodolphi II. Imp. Novel. medici a cubiculis Florum, Herbarum, ac fructuum selectiorum icones...
EditorialNymphsea yellow, black chickpea, Illustration of a water lily and a chickpea from the 16th century, Fig. 28, p. 99v, 1561, Valerius Cordus, Konrad Gessner, Benedictus Aretius, Pedanius Dioscorides: In hoc volumine continentur Valerii Cordi Simesusii an...
EditorialChickpea or garbanzo bean varieties, Cicer arietinum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations only, with...
EditorialChickpea or garbanzo bean varieties, Cicer arietinum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations only, with...
EditorialChiches or chickpea, Cicer arietinum. Handcoloured copperplate engraving by Weddell after an illustration by John Curtis from Samuel Curtis's "Botanical Magazine," London, 1821.
EditorialChickpea or garbanzo bean, Cicer arietinum. Handcolored copperplate engraving of a botanical illustration from G. T. Wilhelm's "Unterhaltungen aus der Naturgeschichte" (Encyclopedia of Natural History), Augsburg, 1811. Gottlieb Tobias Wilhelm (1758-181...