EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLuke Hagopian, who has a popular TikTok account where he shares videos of himself feeding his goldfish foods like boiled cucumber, at home in Deerfield, Mich., Feb. 4, 2022. (Lucy Hewett/The New York Times)
EditorialChicken thighs with sour cherries and cucumber yogurt, in New York, June 28, 2022. Food styled by Simon Andrews. (Ryan Liebe/The New York Times)
EditorialPalestinian farmers harvest snake cucumber "faqous" in a field in the West Bank village of Deir Ballut, Salfit, West Bank, Palestinian Territory - 24 May 2022
EditorialLuke Hagopian, who has a popular TikTok account where he shares videos of his 40 or so goldfish eating foods like frozen bloodworms, boiled spinach and boiled cucumber, at home in Deerfield, Mich., Feb. 4, 2022. (Lucy Hewett/The New York Times)
EditorialIndian cucumber, Medeola virginiana. Handcoloured copperplate engraving by F. Sansom Jr. after an illustration by Sydenham Edwards from William Curtis' Botanical Magazine, T. Curtis, London, 1810.
EditorialBitter apple, bitter cucumber or colocynth, Citrullus colocynthis (Cucumis colocynthis). Handcoloured zincograph by C. Chabot drawn by Miss M. A. Burnett from her "Plantae Utiliores: or Illustrations of Useful Plants," Whittaker, London, 1842. Miss Bur...
EditorialHechima or sponge cucumber flower, Luffa cylindrica. Handcoloured woodblock print by Kono Bairei from Kusa Bana Hyakushu (One Hundred Varieties of Flowers), Tokyo, Yamada, 1901.
EditorialSquirting cucumber or exploding cucumber, Ecballium elaterium (Momordica elaterium). Handcoloured zincograph by Chabots drawn by Miss M. A. Burnett from her "Plantae Utiliores: or Illustrations of Useful Plants," Whittaker, London, 1842. Miss Burnett d...
EditorialSea cucumber from St. Tropez accompanied by garlic confit, chickpeas and caviar at the pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)
EditorialSea cucumber from St. Tropez accompanied by garlic confit, chickpeas and caviar at the pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)