EditorialSarah DiGregorio's Slow-Cooker Curried Sweet Potato Soup With Coconut and Kale. Food Stylist: Barrett Washburne. (Julia Gartland/The New York Times)
EditorialA bento box with grilled chicken marinated in shio koji, served with pickled radish, curried pickled cauliflower and rice balls, at Rice & Miso in Brooklyn, February 2020. (Caitlin Ochs/The New York Times)
EditorialFricasseed or curried kangaroo tails. The book of household management ... London : Ward, Lock, Bowden & Co., 1892. Source: 7942.dd.9, page 1260. Language: English.