EditorialA version of moqueca with large prawns and cod, served with rice, in New York on March 10, 2021. Food Stylist: Chris Lanier. (Armando Rafael/The New York Times)
EditorialUndocumented immigrants arrive at a bus station in McAllen, Texas, after they were processed and released by U.S. Customs and Border Protection, June 25, 2018. (Tamir Kalifa/The New York Times)