EditorialAn undated photo provided by Cliodhna Prendergast of an Irish Coffee Meringue Gateau from the cookbook “Ballymaloe Desserts” by JR Ryall. (Cliodhna Prendergast via The New York Times)
EditorialDesign for a Painted Porcelain Plate, Les Meringues (Meringues) for the Service des Objets de Dessert (Dessert Service), Jean Charles Develly, French, 1783 - 1849, Pen and brown ink, brush and gray wash, graphite on cream laid paper, border in pen and ...