EditorialLaura Luque, a co-owner of Santo Dulce, holds a box of flavored churros, guava and cheese, Oreo and Nutella, and dulce de leche and coconut, in Doral, Fla., Jan. 25, 2022. (Scott McIntyre/The New York Times)
EditorialA Nutella and cheese pastelito at Breadman Miami, which is known for its fresh take on Cuban classics, in Hialeah, Fla. Jan. 3, 2022. (James Jackman/The New York Times)
EditorialA Nutella and cheese pastelito at Breadman Miami, which is known for its fresh take on Cuban classics, in Hialeah, Fla. Jan. 3, 2022. (James Jackman/The New York Times)