EditorialIngredients for a bean dish, including white beans, parsley, rosemary, garlic, a lemon and tomatoes, Dec. 19, 2022. (David Malosh/The New York Times)
EditorialRoasted cabbage wedges with lemon vinaigrette in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)
EditorialFreshly chopped cilantro and parsley, along with finely grated lemon zest, are added to a meal of mussels with white beans, garlic and rosemary, in New York, Sept. 13, 2022. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialFried grouper collar in rof, a parsley sauce from Senegal, where the chef de cuisine, Serigne Mbaye, was raised, served at the Mosquito Supper Club restaurant in New Orleans, Nov. 17, 2021. (Edmund D. Fountain/The New York Times)
EditorialAllosorus crispus. The mountain parsley fern, or Rock brakes, Bradbury, Henry Riley (1821-1887), (Illustrator), 1857, ferns of Great Britain and Ireland.
EditorialCrinkle bush or parsley fern (sulphur-wort-leaved lomatia), Lomatia silaifolia. Handcoloured copperplate engraving by F. Sansom Jr. after an illustration by Sydenham Edwards from William Curtis' Botanical Magazine, T. Curtis, London, 1810.
Editorial'Ombellif?res' (cow parsley) Cabinet, ca. 1900, Birchwood, rosewood, various other woods, 40 x 49 1/2 x 12 in. (101.6 x 125.7 x 30.5 cm), Furniture, Emile Gall? (French, Nancy 1846?1904 Nancy), The revolutionary style known as Art Nouveau swept Europe ...