EditorialGreen salad with apple cider vinaigrette, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialPalestinian employees produce the ice cream during summer season at an ice cream factory, Gaza city, Gaza Strip, Palestinian Territory - 19 Jun 2022
EditorialPalestinian employees produce the ice cream during summer season at an ice cream factory, Deir al-Balah, Gaza Strip, Palestinian Territory - 11 Jun 2022
EditorialFinely shaved mango ice, scoops of fresh melon and a side of sweetened condensed milk, served at Oakobing in Los Angeles, May 27, 2022. (Tanveer Badal/The New York Times)
EditorialA layer of frangipane, sweetened with maple sugar, forms the base of the maple-pecan galette in San Francisco, Calif. on Oct. 12, 2020. (Romulo Yanes/The New York Times)
EditorialA tangy sauce, for grilled vegetables, is speckled and sweetened with raisins in New York, May 10, 2020. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)