EditorialMark Noguchi, center, with his family making pork-stuffed wontons for saimin on the island of Oahu in Mānoa, Hawaii, June 15, 2023. (Mike Ito/The New York Times)
EditorialFrom left, black sesame shortbread, fried wontons and wonton soup in New York, Jan. 10, 2023. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao/The New York Times)