EditorialA farm-to-table restaurant at Inness, Taavo Somer?s reimagining of a country club in the Hudson Valley town of Accord, N.Y., August 24, 2021. (Mark Sommerfeld/The New York Times)
EditorialDan Koomoo prepares a dish using caviar from the Yakama Nation's sturgeon hatchery at Crafted, a farm-to-table restaurant in Yakima, Wash., on Jan. 19, 2020. (Jenny Riffle/The New York Times)