EditorialFrench toast cooks on a flattop outdoor griddle, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialFrench toast cooks on a flattop outdoor griddle, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialFrench toast cooks on a flattop outdoor griddle, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialFrench toast cooks on a flattop outdoor griddle, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialFrench toast cooks on a flattop outdoor griddle, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialA worker on the production line at a factory of Velong Enterprises, a manufacturer of kitchen and grilling equipment in Guangdong, China, on Dec. 27, 2022. (Gilles Sabrie/The New York Times)
EditorialCardboard is unloaded at Velong Enterprises, which makes knives, grilling thermometers and other kitchenware, in Yangjiang, China, Dec. 27, 2022. (Gilles Sabrie/The New York Times)
EditorialNative Americans grilling and roasting fish, boiling meat with hominy, and a couple seated on a mat eating from a plate between their legs. From illustrations by John White. Handcoloured copperplate engraving by Sasso from Giulio Ferrario's Ancient and...
EditorialThen Republican mayoral nominee Ronald Lauder, grills steaks with then State Senator Serphin Maltese at the Ridgewood-Bushwick Senior Center in New York on July 27, 1989. (Jim Wilson/The New York Times)
EditorialChef Tory Miller glazes his chicken while grilling at home with a gochujang barbecue sauce he developed and uses at his restaurant Graze, in Madison, Wis., June 28, 2022. (Andy Manis/The New York Times)
EditorialSkewers grill over charcoal at San Ho Won, an acclaimed new Korean restaurant opened by Jeong-In Hwang and Corey Lee in San Francisco’s Mission District, July 13, 2022. (Aya Brackett/The New York Times)
EditorialGrilling steak at Hawksmoor in New York on Dec. 14, 2021. The charcoal-grilled beef is raised on pasture and hay. (Colin Clark/The New York Times)
EditorialMatthew Raiford at a grilling station that includes cinder blocks at Gilliard Farms in coastal Brunswick, Ga. on July 31, 2021. (Rinne Allen/The New York Times)
EditorialCamarones embarazados, which translates to pregnant shrimp in Spanish, but it’s a play on words, in New York on July 6, 2021. Food Stylist: Maggie Ruggiero. (Ryan Liebe for The New York Times)
EditorialAn example of two-zone grilling, in which you have have both a hot and a cool area on your grilling grate to help prevent disasters, in East Hampton, N.Y., June 18, 2021. Food styled by Susan Spungen. (Johnny Miller/The New York Times)
EditorialBread or corn tortilla-making in Mexico. Men and women grinding maize, making tortilla and grilling them on a griddle over a fire. Handcoloured copperplate engraving by Verico from Giulio Ferrario's Ancient and Modern Costumes of all the Peoples of the...
EditorialDomestic occupations of the Chamorro women of Agana (Hagatna), Guam, 19th century. Women preparing yams, grilling food, using a mortar and pestle, etc. The French artist Arago is seen sketching a woman using a rolling pin. Handcoloured copperplate engr...
EditorialNatives grilling fish, cutting a coconut and killing a snake on Rawak Island near Waigeo, Papua New Guinea. In the background a tomb with skulls arranged outside. Handcoloured copperplate engraving by Corsi after Alphonse Pellion from Giulio Ferrario's...
Editorial Antjuan Durand, a chef, tries to cool off while grilling at Bert's Marketplace in Detroit, July 20, 2019. (Brittany Greeson/The New York Times)
EditorialBread or corn tortilla-making in Mexico. Men and women grinding maize, making tortilla and grilling them on a griddle over a fire. Handcoloured copperplate engraving by Verico from Giulio Ferrario's Ancient and Modern Costumes of all the Peoples of the...
EditorialNative Americans grilling and roasting fish, boiling meat with hominy, and a couple seated on a mat eating from a plate between their legs. From illustrations by John White. Handcoloured copperplate engraving by Sasso from Giulio Ferrario's Ancient and...