EditorialA gyoza stall at Niseko ski resort area on Hokkaido, in Kutchan, Japan, which has struggled with labor shortages this winter, on Dec. 18, 2022. (Chang W. Lee/The New York Times)
EditorialA gyoza stall at Niseko ski resort area on Hokkaido, in Kutchan, Japan, which has struggled with labor shortages this winter, on Dec. 18, 2022. (Chang W. Lee/The New York Times)
EditorialA late dinner of gyudon (sliced beef), gyoza (pork dumplings), kimchi and seaweed salad from a 7-Eleven, in Tokyo on July 31, 2021. (Andrew Keh/The New York Times)