EditorialThe acclaimed Chicago chef Rick Bayless at Tortazo, his new fast-casual spot serving tortas and Oaxacan tlayudas in Manhattan, Sept. 3, 2021. (Emon Hassan/The New York Times)
EditorialAlfonso Martinez places his Oaxacan-style black bean tamales in a large pot to steam, in Los Angeles, on Nov. 30, 2020. (Jessica Pons/The New York Times)
EditorialCorrido of A Brave Oaxacan. Jos? Guadalupe Posada; Mexican, 1852-1913. Date: 1911. Dimensions: 300 x 399 mm. Relief print on paper. Origin: Mexico.