EditorialCelebrity Chef Alex Atala Collaborates with Toronto's chef Michael Hunter for a Guided Dinner presented by Innis & Gunn, Toronto, Canada - 15 May 2022
EditorialCelebrity Chef Alex Atala Collaborates with Toronto's Michael Hunter for a Sustainable Dinner Presented by Audi Canada, Toronto, Canada - 14 May 2022
EditorialCoconut-lemongrass tapioca with caramelized citrus, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialCassava or manioc, Manihot esculenta (Eatable-rooted physic nut, bitter cassada, manioc or tapioca, Janipha manihot). Handcoloured copperplate engraving by Swan after an illustration by T. Nicholson from Samuel Curtis's "Botanical Magazine," London, 1831.
EditorialBouncy pearl tapioca is served with a lemongrass broth and caramelized citrus slices, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialCassava, manioc or tapioca, Manihot esculenta (Manihot utilissima). Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887.
EditorialCassava or manioc, Manihot esculenta (Eatable-rooted physic nut, bitter cassada, manioc or tapioca, Janipha manihot). Handcoloured copperplate engraving by Swan after an illustration by T. Nicholson from Samuel Curtis's "Botanical Magazine," London, 1831.