EditorialFajitas, guacamole, tortillas and smoked corn, alongside traditional Texas smoked meats from Valentina's Tex Mex BBQ, in Austin, Texas, in May 2023. (Jessica Attie/The New York Times)
EditorialFajitas, guacamole, tortillas and smoked corn, alongside traditional Texas smoked meats from Valentina's Tex Mex BBQ in Austin, Texas, in May 2023. (Jessica Attie/The New York Times)
EditorialOriginal nachos, made with tortilla chips, cheese and pickled jalape?os in New York on Oct. 27, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialEddie Bernal, the owner of Santa Rita Tex-Mex Cantina in Austin, Texas, watches President Donald Trump’s daily coronavirus briefing from his restaurant on Thursday, April 9, 2020, which is closed for regular business but open for takeout. (Ilana Panich-Linsman/The New York Times)